Nutrition
≈ 600 kcalper portion of about 500 g
- Protein14%
- Fat19%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty lentil stew served with roasted peppers and a rice pilaf containing mushrooms.
- Cuisine
- Bulgarian
Typical ingredients
- lentils
- peppers
- rice
- mushrooms
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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