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Торта „Наполеон“

Торта „Наполеон“

Red Hot Beach · Varna

Торта Наполеон с хрупкави кори и ванилов крем.

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat56%
    56%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A multi-layered dessert consisting of thin, crispy pastry sheets filled with a smooth vanilla custard or cream.

Cuisine
French (International)

Typical ingredients

  • puff pastry
  • flour
  • butter
  • milk
  • sugar
  • vanilla
  • eggs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Napoleon cake
© Otets at lb.wikipedia · CC BY-SA 3.0 lu · Wikimedia Commons
Origin
France

Sources: Wikidata (CC0) ·

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