Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional, rustic sponge cake often prepared with simple pantry staples for a comforting texture. It is typically served as a sweet treat at home or in casual cafes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- flour
- sugar
- eggs
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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