Nutrition
≈ 900 kcalper portion of about 600 g
- Protein14%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large spread featuring various small plates including cheeses, olives, honey, eggs, and fresh vegetables.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- cheese
- olives
- eggs
- honey
- tomatoes
- cucumber
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TURKISH BREAKFAST: where else to eat it Back to the menu of Orient Turkish Restaurant