
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes that are lightly fried or cooked in a pan with a small amount of fat.
Typical ingredients
- potatoes
- butter
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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