Nutrition
≈ 200 kcalper portion of about 100 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish dish typically pan-seared or baked and finished with a fragrant infusion of garlic and olive oil.
- Cuisine
- Mediterranean
Typical ingredients
- turbot
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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