Nutrition
≈ 500 kcalper portion of about 200 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from fish roe, typically blended with oil, lemon juice, and bread or flour. It is served as a cold appetizer alongside pita bread.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- fish roe
- olive oil
- lemon juice
- bread
- pita bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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