Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide, flat ribbons of fresh egg pasta served with a slow-cooked meat-based ragù.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pappardelle pasta
- ground beef
- tomato sauce
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?