Nutrition
≈ 450 kcalper portion of about 250 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal meat that are roasted to achieve a delicate texture and savory flavor.
Typical ingredients
- veal
- salt
- pepper
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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