Nutrition
≈ 350 kcalper portion of about 250 g
- Protein14%
- Fat10%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sushi rolls typically filled with crab meat or crab sticks, often served with rice and seaweed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- crab
- nori
- cucumber
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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