Nutrition
380 kcalper portion of about 300 g
- Protein24 g
- Fat30 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple, fluffy dish made by beating eggs and cooking them in a pan without additional fillings.
- Cuisine
- French
Typical ingredients
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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