Nutrition
≈ 400 kcalper portion of about 400 g
- Protein27%
- Fat64%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory sauce made with butter, lemon, and aromatic marjoram.
- Cuisine
- Mediterranean
Typical ingredients
- mussels
- butter
- lemon
- marjoram
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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