Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat44%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich typically featuring veal, often served in a toasted bun.
- Cuisine
- International
Typical ingredients
- veal
- bread
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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