Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of sliced steak, often served with cheese and fresh vegetables.
Typical ingredients
- beef steak
- cheese
- mixed greens
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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