Зеленчуци на скара

Nutrition

• Protein2.2 g
  6%
• Fat11 g
  69%
• Carbohydrates9.1 g
  25%

of which saturates

1.4 g

of which sugars

8.2 g

Fibre

3.3 g

Salt

0.7 g

Vitamins and minerals, % of reference intake

• Vitamin C 102%
• Vitamin E 39%
• Folate 37%
• Potassium 23%
• Vitamin A 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)