Nutrition
≈ 1,550 kcalper portion of about 500 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert cake inspired by the classic Italian treat, featuring layers of cream and sponge. This version is prepared without sugar and gluten.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- coffee
- gluten-free sponge
- eggs
- sugar substitute
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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