Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat29%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with minced shrimp and seasonings, typically pan-fried or steamed.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- shrimp
- flour
- cabbage
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Гьоза със Скариди: where else to eat it Back to the menu of Atelier 60