Sourdough ’n Dips
€4
Word of Mouth · Valletta
Toasted sourdough served with a seasonal dip.
- Cereals containing gluten
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat35%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted slices of fermented sourdough bread accompanied by a variety of seasonal savory or sweet dips.
Typical ingredients
- sourdough bread
- seasonal dip
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?