Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk, then fried until golden.
- Cuisine
- French
Typical ingredients
- bread
- eggs
- milk
- syrup
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?