Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat34%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grain-based version of the traditional Sicilian vegetable dish, typically featuring eggplant and tomato.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- grains
- eggplant
- tomato
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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