Seasonal salad of butter lettuce & baby spinach with confit sardines, quail eggs, feta cheese, organic cherry tomatoes, Dijon mustard dressing
€20
Under Grain · Valletta
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein16%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed green salad featuring butter lettuce and baby spinach, topped with sardines, quail eggs, feta, and cherry tomatoes in a mustard dressing.
Typical ingredients
- butter lettuce
- baby spinach
- sardines
- quail eggs
- feta cheese
- cherry tomatoes
- dijon mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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