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Lasagne ‘nera’ with calamari, squid ink, Nduja

Lasagne ‘nera’ with calamari, squid ink, Nduja

€20€24

Under Grain · Valletta

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat42%
    42%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Black pasta made with squid ink, layered with calamari and spicy Nduja sausage.

Cuisine
Italian

Typical ingredients

  • pasta
  • squid ink
  • calamari
  • nduja
  • tomato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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