Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely diced raw salmon tartare seasoned with sesame oil and often served with avocado. It is typically eaten as an appetizer.
- Cuisine
- Japanese-fusion
Typical ingredients
- salmon
- avocado
- sesame oil
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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