Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various sushi and sashimi pieces presented on a single platter. It typically includes a mix of nigiri, maki, and gunkan.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- rice
- seaweed
- wasabi
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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