Nutrition
≈ 150 kcalper portion of about 50 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gunkan-style sushi where a seaweed wrap holds a mixture of sea bass, mango, and herbs.
- Cuisine
- Japanese
Typical ingredients
- sea bass
- olive oil
- mango
- spring onion
- coriander
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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