Nutrition
≈ 300 kcalper portion of about 300 g
- Protein17%
- Fat26%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-free version of chili con carne, typically using legumes or plant-based substitutes.
- Cuisine
- Tex-Mex
- Origin
- United States/Mexico
Typical ingredients
- beans
- chili peppers
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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