Nutrition
≈ 350 kcalper portion of about 300 g
- Protein29%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stew made with minced meat, chili peppers, and often beans.
- Cuisine
- Tex-Mex
- Origin
- United States/Mexico
Typical ingredients
- minced beef
- chili peppers
- beans
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CHILLI CON CARNE: where else to eat it Back to the menu of Suzie Q