Nutrition
≈ 450 kcalper portion of about 200 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef that has been shredded, typically used as a filling for tacos.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- beef
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PULLED BEEF: where else to eat it Back to the menu of Suzie Q