Nutrition
≈ 650 kcalper portion of about 250 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of burger typically featuring two beef patties that have been pressed thin on a hot griddle to create a crusty exterior.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef patties
- bun
- cheese
- onions
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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