Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat39%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy custard dessert typically made from milk, eggs, and vanilla, often served with a caramel glaze.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk
- eggs
- sugar
- vanilla
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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