Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium salmon fillet, often pan-fried or roasted, known for its rich texture and flavor.
- Cuisine
- British (Scottish)
- Origin
- Scotland
Typical ingredients
- salmon
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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