Nutrition
≈ 450 kcalper portion of about 350 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of sea bass, typically pan-seared or baked, often served with seasonal vegetables or a light sauce.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region
Typical ingredients
- sea bass
- olive oil
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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