Nutrition
≈ 400 kcalper portion of about 400 g
- Protein28%
- Fat21%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti served with a variety of seafood, typically including shellfish and mollusks in a light sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- seafood
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti Frutti di Mare: where else to eat it Back to the menu of StrEat