Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of pasta tossed with sautéed prawns and often a light garlic or cream sauce.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- prawns
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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