
Nutrition
≈ 300 kcalper portion of about 500 g
- Protein42%
- Fat38%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh mussels steamed in a pot, often seasoned with garlic, herbs, or white wine.
Typical ingredients
- mussels
- garlic
- white wine
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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