LINGUINE NERO DI SEPIA
€24
San Giovanni Valletta · Valletta
Linguine with calamari, prawn bisque, and cuttlefish ink sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a dark, savory sauce made from cuttlefish or squid ink and seafood essence.
- Cuisine
- Italian
Typical ingredients
- linguine
- calamari
- prawn bisque
- cuttlefish ink
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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