Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, steamed yeast-leavened buns filled with savory braised or roasted pork.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- flour
- soy sauce
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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