Nutrition
≈ 450 kcalper portion of about 400 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Maltese rabbit stew typically prepared with garlic, onions, and often cooked in wine.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- rabbit
- garlic
- wine
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?