Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak, usually grilled or pan-seared, served in strips and often accompanied by arugula and parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Tagliata Di Manzo: where else to eat it Back to the menu of Rubino