Gozo Asparagus (Seasonal)
Rubino · Valletta
Nutrition
≈ 70 kcalper portion of about 200 g
- Protein25%
- Fat14%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh seasonal asparagus spears, often lightly steamed, sautéed, or served raw in a salad.
- Origin
- Gozo, Malta
Typical ingredients
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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