Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seabass fillets rolled with a filling of pine nuts and mint, then cooked.
Typical ingredients
- seabass
- pine nuts
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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