Panna Cotta

€5.50

Piccolo Padre Pizzeria & Trattoria · Valletta

Vanilla cream dessert served with seasonal berry compote.

Nutrition

≈ 480 kcal± 25% · per portion of about 156 g

Protein5 g
4%
Fat39 g
73%
Carbohydrates28 g
23%

of which saturates: 25 g
of which sugars: 28 g
Fibre: 0 g
Salt: 0.11 g

Vitamins and minerals, % of reference intake

Vitamin A 50%
Vitamin B12 19%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A silky Italian custard made by simmering cream, sugar, and vanilla, then chilling until set.

Cuisine: Italian

Typical ingredients

cream
sugar
vanilla
berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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