Nutrition
≈ 300 kcalper portion of about 350 g
- Protein38%
- Fat28%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood preparation, often involving mussels or other shellfish cooked in a seasoned sauce.
- Cuisine
- Italian (Taranto)
- Origin
- Taranto, Italy
Typical ingredients
- shellfish
- tomato
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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