Alfredo & Truffle
starter €15main €17.50
Pastaus · Valletta
Truffle, butter, and Parmigiano Reggiano.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat83%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich and creamy sauce base made from butter and Parmigiano Reggiano, infused with the aroma of truffles.
- Cuisine
- Italian
Typical ingredients
- truffle
- butter
- parmigiano reggiano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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