Bruschetta ’Nduja
€8.50
Pastaus · Valletta
Toasted bread with Calabrian ’nduja, fresh ricotta, garlic, and basil.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread spread with spicy spreadable pork sausage, fresh ricotta, and herbs.
- Cuisine
- Italian (Calabrian)
- Origin
- Calabria, Italy
Typical ingredients
- bread
- nduja
- ricotta
- garlic
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?