The Italian focaccia

€10.75

O’Sole Rooftop Garden - Valletta · Valletta

Focaccia with mortadella, salami, buffalo mozzarella, olive oil, and pesto.

Nutrition

≈ 950 kcalper portion of about 350 g

Protein14%
14%
Fat48%
48%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A type of Italian flatbread topped with various savory ingredients. This version features cured meats, buffalo mozzarella, and pesto.

Cuisine: Italian
Origin: Italy

Typical ingredients

focaccia
mortadella
salami
buffalo mozzarella
olive oil
pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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