Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled ribeye steak served with a side of crispy fried potatoes.
- Cuisine
- Argentinean
- Origin
- Argentina
Typical ingredients
- ribeye steak
- potatoes
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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