Truffle, fig, honey & gorgonzola

€15.75

O’Sole Rooftop Garden - Valletta · Valletta

Pinsa bianca with fior di latte, truffle salsa, dried figs, honey, gorgonzola, and walnuts.

Nutrition

≈ 900 kcalper portion of about 300 g

Protein10%
10%
Fat57%
57%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A white pinsa topped with fior di latte cheese, truffle salsa, dried figs, honey, gorgonzola, and walnuts.

Cuisine: Italian

Typical ingredients

fior di latte
truffle salsa
dried figs
honey
gorgonzola
walnuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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