Rigatoni pesto, burrata & pistachio
€16.50
O’Sole Rooftop Garden - Valletta · Valletta
Rigatoni with basil pesto, burrata, and Sicilian pistachios.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein12%
- Fat53%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta tossed in a basil pesto sauce and served with creamy burrata cheese and crushed pistachios.
- Cuisine
- Italian
Typical ingredients
- rigatoni
- basil pesto
- burrata
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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