Crispy ġbejniet
€12
O’Sole Rooftop Garden - Valletta · Valletta
Baked Maltese cheeselets served with honey and walnuts.
Nutrition
≈ 450 kcalper portion of about 150 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small Maltese cheeselets that are baked until crispy and served with sweet and crunchy accompaniments.
- Cuisine
- Maltese
- Origin
- Malta
Typical ingredients
- ġbejniet cheese
- honey
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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